Faculty of Agriculture and Life Sciences
The Faculty of Agriculture and Life Sciences provides the science that underpins Aotearoa New Zealand’s land-based industries.
The Faculty of Agriculture and Life Sciences provides the science that underpins Aotearoa New Zealand’s land-based industries. Programmes focus on sustainable food production and the management of our natural and agricultural landscapes, and the species within them.
This will allow those industries to continue to produce the high-value products required to underpin our economy in a changing world while enhancing our environment for future generations. Special characteristics of the faculty include a huge commitment to research, and to learning through practical experience using our laboratories, farms and vineyards.
This close relationship with the land, and the people who work on it, ensures the faculty is kept abreast of science, industry and innovation trends. And what we learn, we feed to you, incorporating these insights into our programmes. The faculty's research-led teaching benefits everyone. As a student, you are at the forefront of science and innovation, which in turn offers huge value to society when you take your place in the workforce.
