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Ep 3: Campbell Kerr - Reshaping the food and fibre sector

In this episode, we chat with PhD student Campbell Kerr, whose research is exploring what works – and what doesn’t – in the food and fibre sector.

Campbell is a PhD student with a background in agricultural science and agribusiness management. He’s looking at the state of the industry with hopes to improve how it is structured. 

He hopes to find better ways to structure these organisations, helping them get on top of incoming challenges like reducing carbon emissions.

Campbell brings plenty of practical experience to the table, from sea freight logistics and fresh produce distribution to vegetable production and rural development.

Read more about Campbell's research 

Listen now

Listen to Campbell's podcast episode to hear about how Campbell wants to reshape the food and fibre sector.

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Watch on YouTube  

From the Ground Up Episode 3: Campbell Kerr - Reshaping the food and fibre sector